Example menu | Entrees and sides are changed monthly.
Add-Ons
Spicy Jerk “Wings”
Spicy Maitake Mushroom Served w/ (house-made) Jamaican Jerk ketchup on side
Garnished w/ chopped green onions & Red Cabbage Slaw or Arugula
“Chick’n-Fried” Cauliflower
Served w/ (house-made) Pineapple-Ginger Ketchup & Celery Sticks
Smoked Gouda & Sweet Plantain Sandwich
Toasted Wheatberry Flourless Bread, Topped with Sweet Fried Plantain, Smoked Vegan Gouda, Spicy Mayo, Arugula, Tomato, Onions, Ketchup
Rasta Rueben
Jackfruit & gouda, topped with a delicious house-made fermented napa cabbage and radish relish
Chef Salad
Served w/ House Dressing
BEVERAGES
Sun Elixir (Sorrel)
Hibiscus Tea infused with Cloves, Pimento, Fresh Ginger & Sweetened with Raw Agave
Raw Sea Moss Power Blend
Raw Sea Moss, Raw Coconut Milk, Banana, Raw Peanut Butter, Cinnamon, Nutmeg
Sour Sop Spice Blend
Raw Sour Sop Fruit, Raw Coconut Milk, Ground Fennel Seeds, Ground Cloves, Raw Agave (Optional)
Entrees
Jamaican Ital Stew
Chopped Salad with BBQ Chickpeas
Red Lentil & Sweet Potato Curry
Zucchini, Corn & Black Bean Soup
Creamy Celeriac Pasta Alfredo
Spiced Eggplant Stuffed Peppers
Farro Fried Rice
Jamaican Mushroom & Butter Bean Stew
Sweet Potato Jalapeno Poppers
Pineapple-Ginger Glazed Chick’n
Grilled Porto w/ Red Pepper & Broccolini
Caribbean-Style Calamari w/ Parsnip & Caper Dipping Sauce
Lemon-Dill Mushroom “Scallop”
Loaded Korean Baked Sweet Potato
Grilled Cabbage Steak with Pimento & Pomegranate “Steak Sauce”
Loaded Korean Baked Sweet Potato
Portobello Pepper Steak
Sriracha BBQ Lentils
Grilled King Oyster Mushroom Skewer
Sides
Asparagus with Toasted Hazel Nuts
Grilled Rainbow Carrots with lemony Leek Dressing
Mashed Kabocha Squash
Kale & Spinach Mixed Greens
Creamy Brussel Sprouts w/ Sun Dried Tomatoes
Jamaican Pigeon Peas & Rice
Seasoned Rice Pilaf
Sautéed Swiss Chard
Caribbean Mixed Vegetables
Busy (Kingston) Potatoes
Savory Spiced Ripe Plantain (Boiled)
Haitian Jon Jon w/ Tri-Color Quinoa
Jamaican-Style Polenta
Baby Bok Choy
Garlic Collard Greens
Sautéed Whole Okra
Herbed Roasted Butternut Squash
Sweet Chili Brussel Sprouts
Caribbean Pasta Sala