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Example menu | Entrees and sides are changed monthly.


Spicy Jerk “Wings” 
Spicy Maitake Mushroom Served w/ (house-made) Jamaican Jerk ketchup on side
Garnished w/ chopped green onions & Red Cabbage Slaw or Arugula

“Chick’n-Fried” Cauliflower 
Served w/ (house-made) Pineapple-Ginger Ketchup & Celery Sticks

Smoked Gouda & Sweet Plantain Sandwich 
Toasted Wheatberry Flourless Bread, Topped with Sweet Fried Plantain, Smoked Vegan Gouda, Spicy Mayo, Arugula, Tomato, Onions, Ketchup

Rasta Rueben 
Jackfruit & gouda, topped with a delicious house-made fermented napa cabbage and radish relish

Chef Salad 
Served w/ House Dressing


Sun Elixir (Sorrel) 
Hibiscus Tea infused with Cloves, Pimento, Fresh Ginger & Sweetened with Raw Agave

Raw Sea Moss Power Blend  
Raw Sea Moss, Raw Coconut Milk, Banana, Raw Peanut Butter, Cinnamon, Nutmeg

Sour Sop Spice Blend 
Raw Sour Sop Fruit, Raw Coconut Milk, Ground Fennel Seeds, Ground Cloves, Raw Agave (Optional)


Jamaican Ital Stew
Chopped Salad with BBQ Chickpeas
Red Lentil & Sweet Potato Curry
Zucchini, Corn & Black Bean Soup
Creamy Celeriac Pasta Alfredo
Spiced Eggplant Stuffed Peppers
Farro Fried Rice
Jamaican Mushroom & Butter Bean Stew
Sweet Potato Jalapeno Poppers
Pineapple-Ginger Glazed Chick’n
Grilled Porto w/ Red Pepper & Broccolini
Caribbean-Style Calamari w/ Parsnip & Caper Dipping Sauce
Lemon-Dill Mushroom “Scallop”
Loaded Korean Baked Sweet Potato
Grilled Cabbage Steak with Pimento & Pomegranate “Steak Sauce”
Loaded Korean Baked Sweet Potato
Portobello Pepper Steak
Sriracha BBQ Lentils
Grilled King Oyster Mushroom Skewer


Asparagus with Toasted Hazel Nuts
Grilled Rainbow Carrots with lemony Leek Dressing
Mashed Kabocha Squash
Kale & Spinach Mixed Greens
Creamy Brussel Sprouts w/ Sun Dried Tomatoes
Jamaican Pigeon Peas & Rice
Seasoned Rice Pilaf
Sautéed Swiss Chard
Caribbean Mixed Vegetables
Busy (Kingston) Potatoes
Savory Spiced Ripe Plantain (Boiled)
Haitian Jon Jon w/ Tri-Color Quinoa
Jamaican-Style Polenta
Baby Bok Choy
Garlic Collard Greens
Sautéed Whole Okra
Herbed Roasted Butternut Squash
Sweet Chili Brussel Sprouts
Caribbean Pasta Sala