APPETIZERS/STARTERS

Spicy Jerk “Wings” 
Spicy Maitake Mushroom Served w/ (house-made) Jamaican Jerk ketchup on side
Garnished w/ chopped green onions & Red Cabbage Slaw or Arugula

“Chick’n-Fried” Cauliflower 
Served w/ (house-made) Pineapple-Ginger Ketchup & Celery Sticks

Smoked Gouda & Sweet Plantain Sandwich 
Toasted Wheatberry Flourless Bread, Topped with Sweet Fried Plantain, Smoked Vegan Gouda, Spicy Mayo, Arugula, Tomato, Onions, Ketchup

Rasta Rueben 
Jackfruit & gouda, topped with a delicious house-made fermented napa cabbage and radish relish

Chef Salad 
Served w/ House Dressing

BEVERAGES

Sun Elixir (Sorrel) 
Hibiscus Tea infused with Cloves, Pimento, Fresh Ginger & Sweetened with Raw Agave

Raw Sea Moss Power Blend  
Raw Sea Moss, Raw Coconut Milk, Banana, Raw Peanut Butter, Cinnamon, Nutmeg

Sour Sop Spice Blend 
Raw Sour Sop Fruit, Raw Coconut Milk, Ground Fennel Seeds, Ground Cloves, Raw Agave (Optional)

This weeks menu.