ENTREES:
Jamaican Curried Oyster Mushroom
Jamaican (oxtail style) Oyster Mushroom
Chicpea Masala
Sweet & Sour Cauliflower bites
South African pinto bean & potato stew
SIDES:
Tri-color Quinoa with parsley
Spinach Brown Rice
Mixed Vegetable Medley
Mashed Pumkin with vegan garlic
butter & tumeric
Garlic Kale with sundried tomatoes